Email: stay@abbotshouse.co.uk | Tel: 01297 560 339

recipes

Every month Sheila will be doing a ‘pop-up’ restaurant to share with you

‘A Taste of…’ something new every month, with tastes from around the World.

Booking Essential

 Call: 01297 560339

Email: stay@abbotshouse.co.uk

Next event….

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Saturday October 20th

A Taste Of Sri Lanka

Appetiser Paruthithurai Vadai A Crunchy Cracker from the Tamil cuisine of Jaffna

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A Salad of Green Beans, Potatoes, Spinach and Hard-Boiled Eggs with a Spicy Peanut sauce

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Sri Lankan Chicken Curry with Ginger, Cinnamon and a Roasted Curry Powder, Topped with Roasted Pineapple Served with Coconut Dahl with Tomatoes and Curry Leaves

TWO COURSES £15.00 plus appetiser

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Colombo Gin Cheesecake Topped with Salted Caramel £5.00

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Selection of Cheeses served with Homemade Oatcakes And Chutney £5.00 *******

Cafetiere of Coffee served with Petits Fours £3.00

 

     DRINKS LIST  

Wines

White Wines

Les Oliviers Sauvignon Blanc – Principato Pinot Grigio

Red Wines

Les Oliviers Merlot/Mourvedre – Silver Ghost Cabernet Sauvignon

175ml Glass £4.00 Bottle £14.00

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Prosecco Brut     175ml Glass £5.00      Bottle £16.00

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Beer – St Austell Tribute -500ml £4.00 Peroni Lager – 330ml £3.50 Cider – 330ml £3.50

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Spirits – Vodka, Gin, Whisky – 50ml. £3.50

Mixers £1.00 Port – 50ml. £3.00

Sherry – Fino, Amontillado, Cream 50ml. £3.00 Brandy – 50ml. £4.00

Liqueurs – Tia Maria, Drambuie, Cointreau, Amaretti 50ml £4.00

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Soft Drinks

Coco Cola, Orange Juice, Sparkling Water £1.50 San Pellegrino Limonade £2.00 J20 Apple and Mango. £2.00 Sparkling Water 750ml. £2.50

Next Taste of…. Dates

Saturday October 20th

A Taste of Sri Lanka

Saturday November 24th

A Taste of The Middle East

Subject to change – Booking Essential